Tin Lung Heen (2 Star Michelin Star HK Restaurant) @ Ritz Carlton

Ever since we couldn't get a reservation at a one star restaurant when we were in the States (we even went to the restaurant before it opened to wait, hoping to snag a table. But nope, no chance. Even when we pleaded and said that we will eat real fast #likeanasianyo. Nope. Was turned away politely by the staff. -cue silent tear down my cheek- I think we went to Noma's as a substitute. Which is also awesome. OMG to the food although we had to wait 40 minutes. Have never had better breakfast-y food in SG. Plus it was big sister's treat. So it was a FREE awesome brunch cuz i am cheap like that. -double thumbs up- And sorry i digressed), I have been obsessing with eating at one. So when a short impromptu trip to Hong Kong was made, I was like all "girl (or rather boy since i was goingg with T) we gotta go eat at a Michelin star restaurant yo at ALL COST".

Thanks to the power of technology, a reservation was made in 10 seconds flat. And then my phone beeped with the email confirmation. Tim Lung Heen, here we come.

The candied nuts were moreish. Had to slap T's hand from reaching out more. 

I cannot remember what was inside! I think it was scallops.

Iberian pork! It was melt in your mouth and clog your arteries delicious. But it get pretty jelat after the second piece. AND THERE WERE EIGHT. -.-

Glutinous rice is always love. It is not OMG Fantastic but it was nice.

Carrot cake. Once again, ginormousy portion for 2. T wanted it so we ordered. It was pretty nice.

Once again, T insisted on trying the po lo bao. It was nice, but I wouldnt pay for it at TLH.

Mango-y dessert.

Total damage was $150 for 2. Was it worth the price? Not really. I felt I was paying more for the atmosphere (it was at 102 floor and we were literally in the clouds) and the top notch service. The only thing that I thought was really good was the iberian pork. Nonetheless, I had a great time because of the company. I refused to let T eat before having snapped the perfect shot with my camera AND my iphone. I was laughing so hard because he was going " DONT TAKE ALREADY LA. FOOD COLD ALREADY STILL TAKE. I WANT TO EAT NAO NAO NAO!"

Now to tackle another michelin star restuarant! #suckerforlife